This liquor is a strong baijiu (nongxiang) from China, produced by the renowned Wuliangye distillery, located in Sichuan.
It is characterized by its aroma and flavor, with floral and slightly peppery notes on the nose, with hints of pineapple and licorice on the palate, the result of prolonged fermentation in clay pits and a complex chemistry of esters such as ethyl hexanoate, lactate, and acetate.
Its powerful and sophisticated style is ideal for those seeking a traditional and elegant experience within Chinese liquors.
