"Flames of the Phoenix". The name comes from the flavors of this Single Malt whiskey, with "crackling spices that rise from the intensity of the smoke".For this edition, the whisky was aged for 12 years in highly peated oak casks and virgin oak barrels. Nose: a strong smell of smoke. Mouth: a nice texture with a dominant smoke and a note of sea salt. Finish: a long finish with an intense taste of smoke that remains in the mouth.
