We’ve been distilling Jameson since 1780 but we’re always open to new ideas. So, when a local craft brewery borrowed our casks to age its fine Irish stout, it gave us an idea: why not finish our precious liquid in stout seasoned oak barrels? And with that, Jameson Stout Edition was born. Nowadays, we lean on our friends down the road at Eight Degrees Brewing to help with a little taste ‘give-and-take’. They make a stout we’ve long been fans of, and it adds some incredible character for our oak barrels to soak up. Once those stout-seasoned barrels are refilled with Jameson, the taste heads off in exciting new directions. Cask Type Matured in American bourbon barrels and Spanish sherry butts. Finished in stout-seasoned barrels.
